Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)
by Carol Bowen
ISBN 13: 9781898697626
Format: Illustrated (160 pages) Publisher: Grub Street Publishing Published: 30 Aug 1997
Save for later
Hamlyn All-colour Book of Home Baking
ISBN 13: 9780600323280
Format: Hardcover (126 pages) Publisher: Hamlyn Published: 01 Oct 1983
Magic of the Microwave: All the Basic Information You Need to Make the Most of Your Microwave, Over 75 Superb Recipes for Every Occasion - from Snacks to Special Menus
ISBN 13: 9781844767779
Format: Paperback (128 pages) Publisher: Southwater Published: 03 Sep 2010
The Microwave Kitchen Handbook: How to Get the Best Out of Your Microwave: Techniques, Tips, Guidelines and 160 Step-by-step Recipes
ISBN 13: 9781844773206
Format: Hardcover (264 pages) Publisher: Hermes House Published: 31 Oct 2013
The Vegetarian Cook Book (WHSMITH Exclusive Books)
by CAROL BOWEN
ISBN 13: 9780603038983
Format: Hardcover (192 pages) Publisher: WHSMITH Published: 01 Jan 1986
The Vegetarian Cook Book
ISBN 13: 9781851521166
Format: Hardcover (192 pages) Publisher: Treasure Press Published: Oct 1991
Microwave Cooking for One and Two
ISBN 13: 9780948817472
Format: Paperback (144 pages) Publisher: Grub Street Publishing Published: 31 Dec 1989 Other Format: Hardcover
Cooking for Slimmers (St. Michael Cookery Library)
ISBN 13: 9780904230475
Format: Hardcover (96 pages) Publisher: Sundial Published: 31 Dec 1977
pocket gourmet salads
ISBN 13: 9780600332589
Format: Hardcover (90 pages) Publisher: W H Smith Published: 1984
Basic Basics Combination and Microwave Handbook
ISBN 13: 9780948817212
Format: Paperback (160 pages) Publisher: Grub Street Publishing Published: 01 Jan 1994 Other Format: Paperback
Combination Microwave Cookery
ISBN 13: 9780330301886
Format: Paperback (208 pages) Publisher: Pan Books Published: 08 Jan 1988
1000 Microwave Recipe Cook Book
ISBN 13: 9780600568674
Format: Hardcover (352 pages) Publisher: Hamlyn Published: 06 Jul 1990